BOIL WHOLE CHICKEN WITH SALT, PEPPER & GARLIC.
BONE CHICKEN.
BOIL IN BROTH: POTATOES, CARROTS, CELERY, ONION, BELL PEPPER.
ADD ONE CAN OF HOT & SPICY V-8 JUICE & CHICKEN. SPRINKLE WITH PARSLEY AND BASIL.
Wednesday, October 31, 2007
V-8 Chicken Soup
Taco Soup
- 1 to 1 1/2 lb. ground beef
- 3 cans whole kernel corn
- 2 cans Rotel
- 2 cans chili beans
- 1 pkg of Ranch dressing
- 1 pkg Taco Seasoning
- chopped onion to taste
Brown ground beef & onion together then drain. In crockpot add ground beef & above ingredients, turn on low & simmer all day turning occasionally.
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