BOIL WHOLE CHICKEN WITH SALT, PEPPER & GARLIC.
BONE CHICKEN.
BOIL IN BROTH: POTATOES, CARROTS, CELERY, ONION, BELL PEPPER.
ADD ONE CAN OF HOT & SPICY V-8 JUICE & CHICKEN. SPRINKLE WITH PARSLEY AND BASIL.
Wednesday, October 31, 2007
V-8 Chicken Soup
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