2 by 4 Soup

• 1 lb ground beef
• 2 Cans Minestrone Soup
• 2 Cans Ranch Beans
• 1 Can Rotel Diced Tomatoes

In a large Dutch oven brown Ground Beef and drain any fat or juices. Add soup, beans, and Rotel. Cover and bring to a boil and then reduce heat and simmer for 20 minutes. This make a large pot and the soup is very hearty. Serve with corn bread, sour dough bread, Fritos or crackers. Add a salad and you’ve got dinner in 30 minutes.