Broccoli and Cheddar Cheese Soup

• 2 cups Minute® White or Brown Rice
• 1 (10 ounce) package frozen chopped broccoli, thawed
• 1 (10.75 ounce) can reduced fat cream of mushroom soup
• 3 cups 2% milk
• 1 pound 2% processed cheese, cubed

Prepare rice according to package directions.
In a medium saucepan, combine broccoli, soup and milk. Bring to a simmer over medium heat. Add cheese and stir until melted. Remove from heat and stir in rice.