Crab Bisque

• 10 oz. can condensed cream of potato soup
• 8 oz. can stewed tomatoes with green peppers
• 1/2 cup half and half
• 1/2 cup frozen imitation crab (surimi) cut into 1/2" pieces
• cayenne pepper to taste

Combine all ingredients in medium saucepan and mix. Cook uncovered over medium heat for 5-8 minutes until thoroughly heated. Remove bay leaf before serving. 6 servings