Leftover Turkey Soup

• 6lb leftover turkey breast (at least 2 cups diced turkey)
• 2 medium onions
• 3 stalks of celery
• 1 tsp thyme
• 1/2 tsp rosemary
• 1/2 tsp sage
• 1 tsp basil
• 1/2 tsp marjoram
• 1/2 tsp tarragon
• 1/2 tsp salt
• pepper to taste
• 1/2 lb pastini or pasta of choice

Place turkey breast in 6-quart dutch oven and cover with water until pan is approximately 3/4 full.

Cut onions in large pieces, and slice celery. Add to soup pot.

Bring to boil, then lower heat to medium low.