Turkey Carcass Soup

Toss the turkey carcass, one whole onion, 2 whole cloves of garlic and 2 bay leaves into a big stock pot, cover with water and simmer overnight.

The next morning, strain all of the whole ingredients from the stock.

To stock, add leftovers: vegetables, mashed potatoes and turkey meat. Salt & pepper to taste.

Simmer ½ hour, then serve.