CREAM OF RED PEPPER SOUP

• 1 tblsp olive oil
• 1 large red bell pepper, seeded and chopped
• 1/2 cup onion, chopped
• 1/4 cup celery, diced
• 1/2 cup potatoes, diced
• 1/2 tsp whole rosemary
• 1/2 tsp whole fennel seed
• 1/2 tsp Hungarian paprika
• 1/2 tsp salt
• 1/8 tsp white pepper
• 1 1/2 cups soy milk
• 1/2 cup water
• 2 tblsp white miso
• 1/2 cup julienned carrots
• 2 tsp parsley for garnish

In a large saucepan, saute all vegs but carrots in oil w/seasoningsabout five minutes. Add water and soy milk. Cover and simmer abouttwenty minutes. Add miso and puree in food processor until smooth. Addcarrots and return to pot and cook on med another five minutes. Garnishand serve.