Minestrone Soup

• 1 T olive oil
• 1 onion, coarsely chopped
• 1/4 t minced garlic
• 24 oz tomato juice or V8
• 15 oz kidney beans
• 10 oz frozen mixed vegetables
• 1/2 c pasta
• 2 T dried tomato bits
• 1 t dried basil, crushed
• 1 t freshly ground pepper
• 2 oz grated mozzarella

Saute onion and garlic in oil until onion is translucent. Add juice and undrained kidney beans. Bring to a boil.Add vegetables, pasta and tomato bits. Simmer, covered, for 10 minutes. Stir in basil, add pepper to taste. Serve topped with cheese along with warm whole wheat rolls.